Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Measure flour, baking powder and salt into bowl.
3. 3
   Cut in shortening thoroughly until mixture looks like meal. Stir in almost all milk.
4. 4
   If dough is pliable, add just enough milk to a soft, puffy, easy to roll dough.
5. 5
   Round up dough on lightly floured, dough cloth-covered board.
6. 6
   Roll 20 to 25 times about 1/2 minute.
7. 7
   Roll 1/2-inch thick.
8. 8
   Cut with floured biscuit cutter. Place on ungreased baking sheet.
9. 9
   Bake 10 to 12 minutes.