Biscuits

Directions

1. 1
   Stir together flour, baking powder, sugar, cream of tartar and salt.
2. 2
   Cut in shortening until mixture resembles coarse crumbs. Make a well in center; add milk all at once.
3. 3
   Stir just until dough clings together.
4. 4
   On a lightly floured surface, knead gently 10 to 12 strokes.
5. 5
   Roll or pat to 1/2-inch thickness.
6. 6
   Cut with a 2 1/2-inch cutter, dipping cutter into flour between cuts.
7. 7
   Bake on ungreased cookie sheet at 450° for 10 to 12 minutes or until golden.
8. 8
   Serve warm.
9. 9
   Makes 10 (2 1/2-inch) biscuits.