Biscuits

Directions

1. 1
   Sift dry ingredients into bowl.
2. 2
   Cut in shortening with spoon until well mixed.
3. 3
   Add milk gradually, mixing to form a soft ball. Sift 1/3 cup flour on board or waxed paper.
4. 4
   With rolling pin, roll out dough into a thin sheet.
5. 5
   Dot half of sheet with butter and fold other half over.
6. 6
   Fold again.
7. 7
   Handle quickly and roll out to desired thickness (1/2 to 1-inch).
8. 8
   Cut with floured cutter and put on ungreased baking sheet or pan.
9. 9
   Bake in hot oven at 400° to 425° until brown.