Biscuits

Directions

1. 1
   {"0":"Cut 1\/2 cup butter into flour with a pastry blender until mixture resembles coarse meal","2":"Add buttermilk stirring until dry ingredients are moistened","4":"Turn dough out onto a lightly floured surface and knead lightly 3 or 4 times","6":"Roll dough to 3\/4 inch thickness: cut with a 2 inch biscuit cutter or pull dough off and roll into balls and pat into biscuit shape","8":"Place on a lightly greased baking sheet","10":"Bake at 425 degrees for 13-15 minutes","12":"Brush with melted butter"}