Biscuits

7 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 2 Tbsp. sugar
  • 2 c. buttermilk
  • 3/4 c. oil
  • 1 pkg. yeast
  • 1/4 c. warm water

Directions

  1. 1
    Mix first and third ingredients in a large bowl.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well and cover and refrigerate.
  4. 4
    Roll out biscuits or pinch off and use as needed or desired.
  5. 5
    Bake at 425° for 20 to 25 minutes.

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