Biscuits

Directions

1. 1
   Blend dry ingredients.
2. 2
   Cut in shortening until coarse like peas.
3. 3
   Make a well in the center.
4. 4
   Pour in 1/2 cup of milk; toss or mix.
5. 5
   Add egg with rest of milk.
6. 6
   Mix lightly with a fork. Roll or pat to 1/2 or 3/4-inch.
7. 7
   Bake at 400° for 12 to 15 minutes.