Biscuits

Directions

1. 1
   Combine first three ingredients in a large bowl.
2. 2
   Cut in shortening with a pastry cutter until shortening is the size of peas.
3. 3
   Add buttermilk, stirring until moistened.
4. 4
   Dough will resemble cottage cheese, but sticky.
5. 5
   Turn dough out onto a floured surface and knead 4 or 5 times.