Biscuits

Directions

1. 1
   Stir thoroughly the first 5 ingredients.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Make a well in center; add milk all at once.
4. 4
   Stir just until dough clings together.
5. 5
   Knead gently on lightly floured surface, 10 to 12 strokes.
6. 6
   Roll or pat to 1/2-inch thickness. Dip 2 1/2-inch biscuit cutter in flour; cut dough straight down.
7. 7
   Bake on ungreased cookie sheet at 450° for 10 to 12 minutes.
8. 8
   Brush with melted butter.
9. 9
   Yields 12 biscuits.