Biscuits

5 ingredients
1 steps

Ingredients

  • 2 c. sifted Gold Medal flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. milk

Directions

  1. 1
    Sift dry ingredients together. Cut in shortening until fine. Pour in milk and knead lightly. Round up on a floured surface. Roll out or pat out until about 1/2-inch thick. Cut with biscuit cutter. Place in baking pan. Bake for 10 minutes at 450° (preheated oven). Brush tops with melted butter.

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