Biscuits And Beans

Name: Biscuits And Beans
Ingredients: 1 pound ground beef; 1 can (15-3/4 ounces) pork and beans; 3/4 cup barbecue sauce; 2 tablespoons brown sugar; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/2 to 1 cup shredded cheddar cheese

8 ingredients

3 steps

Ingredients

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
2

Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
3

Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.