Biscuits For 12

5 ingredients
9 steps

Ingredients

  • 5 c. self-rising flour
  • 2 pkg. yeast, dissolved in 1/4 c. warm water
  • 2 c. sour milk or buttermilk
  • 1/3 c. sugar
  • 1 c. soft shortening or cooking oil

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Stir in shortening.
  3. 3
    Stir in milk and yeast.
  4. 4
    Mix well.
  5. 5
    Chill at least 1 hour.
  6. 6
    (Can leave overnight in refrigerator.)
  7. 7
    Roll out and let rise.
  8. 8
    Bake at 350° for 15 minutes.
  9. 9
    Can freeze leftovers for later use.

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