Biscuits & gravy

Name: Biscuits & gravy
Ingredients: 1 1/2 cup ground sausage (I use a blue berry sausage from my local butcher); 1 tbsp all-purpose flour; 1 tbsp butter; 2 cup heavy cream; 2 dash Tabasco; 1 dash worcestershire sauce; 1 packages store bought or home made biscuits (English muffins if biscuits are unavailable)

7 ingredients

5 steps

Ingredients

1 1/2 cup ground sausage (I use a blue berry sausage from my local butcher)
1 tbsp all-purpose flour
1 tbsp butter
2 cup heavy cream
2 dash Tabasco
1 dash worcestershire sauce
1 packages store bought or home made biscuits (English muffins if biscuits are unavailable)

Directions

1

In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
2

Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
3

Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
4

While gravy is simmering heat up biscuits or muffins in oven or toaster.
5

Spoon gravy over biscuits and chow down