Biscuits(Makes 12 To 16)
5 ingredients
1 steps
Ingredients
- 2 c. sifted all-purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. Crisco
- 3/4 c. milk
Directions
-
1Preheat oven to 425°. Combine flour, baking powder and salt in bowl. Cut in Crisco using pastry blender or 2 knives until mixture resembles coarse meal. Add milk. Stir with fork until blended. Transfer dough to lightly floured surface. Knead gently 8 to 10 times. Roll dough 1/2-inch thick. Cut with floured 2-inch round cutter. Bake on ungreased baking sheet at 425° for 12 to 15 minutes.
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