Biscuits (Self-Rising)

Directions

1. 1
   In large bowl, cut shortening into flour; add milk.
2. 2
   Stir with fork to form soft dough.
3. 3
   One to three tablespoons additional milk may be added to achieve desired consistency.
4. 4
   Turn onto floured surface; gently knead.
5. 5
   Roll out 1/2-inch thick.
6. 6
   Cut with 2-inch floured cutter.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake at 425° to 450° for 8 to 12 minutes.
9. 9
   Makes 10 to 12 biscuits.