Biscuits Stuffed With Blue Cheese Stuffed Apricots

Directions

1. 1
   In the food processor bowl, dilute the baking powder with the milk. Then add flour, sugar, salt, and butter.
2. 2
   Knead for 7 to 8 minutes to obtain a homogeneous mixture. Let rise for 40 minutes, away from drafts.
3. 3
   Open the dried apricots, and fill them in with roquefort.
4. 4
   Make 20 small balls of dough, flatten with your hand, place a Roquefort filled apricot in the center and cover with dough.
5. 5
   Form dough balls, and place them upside down on a baking lined with paper.
6. 6
   Let rise for 30 minutes.
7. 7
   Brush with egg yolk diluted with a little bit of milk for a shiny glaze.
8. 8
   Bake for 15 minutes.
9. 9
   Serve lukewarm to avoid burning yourself with the hot Roquefort.