Biscuits with Berries

Directions

1. 1
   Preheat oven to 400 degrees F. In a small bowl toss berries with sugar and set aside.
2. 2
   In a mixing bowl combine flour, salt, baking powder, baking soda and cinnamon.
3. 3
   Using your fingers, rub in butter until mixture forms coarse crumbs.
4. 4
   Add just enough milk for dough to come together.
5. 5
   Divide into 4 pieces and shape each into a nice round biscuit.
6. 6
   Transfer biscuits to a parchment- or waxed-paper-lined baking sheet.
7. 7
   Bake 25 minutes, until tops are golden and bottoms are lightly browned.
8. 8
   Split hot biscuits and spoon berries on bottom halves.
9. 9
   Top berries with a dollop of whipped cream and replace biscuit top.
10. 10
    Serve immediately, garnished with mint.