Bishop Bread

Directions

1. 1
   Sift the flour, baking powder and salt together.
2. 2
   Cut chocolate into small pieces.
3. 3
   Add chocolate, nuts, dates and cherries to flour mixture.
4. 4
   Beat eggs with mixer until foamy.
5. 5
   Add sugar gradually, beating until eggs are thick and light.
6. 6
   Add flour mixture; mix well.
7. 7
   Turn mixture into greased 9 x 5 x 3-inch pan.
8. 8
   Bake at 325° for 1 1/2 hours.
9. 9
   Cool and slice.