Bishop’S Bread

Name: Bishop’S Bread
Ingredients: 1 cup sugar; 3 eggs; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup whole almonds; 1 cup chopped walnuts; 1 cup chopped dates; 1/2 cup each red and green maraschino cherries, drained and halved; 1 milk chocolate candy bar with almonds (7 ounces), broken into bite-size pieces

12 ingredients

2 steps

Ingredients

1 cup sugar
3 eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1 cup whole almonds
1 cup chopped walnuts
1 cup chopped dates
1/2 cup each red and green maraschino cherries, drained and halved
1 milk chocolate candy bar with almonds (7 ounces), broken into bite-size pieces

Directions

1

In a large bowl, beat sugar, eggs and extracts. In another bowl, combine the flour, baking powder and salt; stir in almonds, walnuts, dates, cherries and candy bar. Stir into egg mixture until blended.
2

Pour into a greased and floured 9x5-in. loaf pan. Press down firmly to eliminate air spaces. Bake at 300° for 2 hours. Cool for 10 minutes before removing from pan to a wire rack.