Bishop'S Bread

Directions

1. 1
   Beat eggs until frothy.
2. 2
   Gradually add sugar.
3. 3
   Drain cherries and save juice.
4. 4
   Cut cherries and add to mixture.
5. 5
   Sift flour together with baking powder and salt.
6. 6
   Add all dry ingredients with nuts, alternating with the cherry juice so that some of juice is added last.
7. 7
   Bake 1 hour in greased loaf pan at 350°.
8. 8
   Test the loaf after 1 hour, as it may take about 10 minutes more.