Bishop'S Cake
6 ingredients
7 steps
Ingredients
- 1/2 lb butter
- 2 cups sugar
- 5 eggs
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 2 cups cake flour, sifted
Directions
-
1Cream butter with sugar.
-
2Add eggs, juice and vanilla.
-
3Beat Well.
-
4Add sifted flour.
-
5Bake in angel food cake pan that has been greased and floured for 1 hour and 15 minutes in a 325 degree oven.
-
6Let cool before removing from pan.
-
7Cake can be used for gifts wrapped in tea towel and tied with a bow for teachers gifts.
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