Bishop'S Cake

9 ingredients
4 steps

Ingredients

  • 1 pound brazil nuts
  • 3 ounces pitted dates
  • 7 ounces glace cherries mixed red and green
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat the oven to 300°F. Grease a parchment paper lined 8 x 4 inch loaf pan.
  2. 2
    Mix nuts, dates and cherries in a large bowl. Sift flour, sugar, baking powder and salt over fruit mixture. Mix well.
  3. 3
    Beat eggs and vanilla until frothy. Add to batter, stirring well. Spoon into prepared pan.
  4. 4
    Bake 1 hour 45 mins until a skewer inserted into center comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on a wire rack.

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