Bishops Bread

Directions

1. 1
   Preheat oven to 325.
2. 2
   Grease well a bread/loaf pan.
3. 3
   If not the non-stick kind, line the bottom only with 3 layers of waxed paper and then grease.
4. 4
   Into bowl mix flour, baking powder, and salt; then stir in chocolate chips, walnuts, dates and cherries until well coated with flour.
5. 5
   In large bowl, beat the eggs well; then gradually beat in sugar.
6. 6
   Fold in the flour mixture and mix well (this will be stiff) and pour into greased pan.
7. 7
   Bake 1 1/2 hours or until cake tester come out clean.
8. 8
   Cool in pan.
9. 9
   Wrap in foil when removed from pan and store at room temp.
10. 10
    Slice, serve and enjoy!
11. 11
    This is much better the next day!