Bison Chili

Name: Bison Chili
Ingredients: 1 pound Ground Bison; 1 Yellow Onion (Chopped); 2 Garlic Cloves (Chopped); 3 Bell Peppers (Orange, Yellow, Red); 1 tablespoon Olive Oil; 1 Can Fire Roasted Tomatoes; 1 Can Black Beans (Rinsed and Drained); 1 Can Kidney Beans (Rinsed and Drained); 4 Carrots (Peeled and Chopped); 2 Jalapenos (Chopped); 2 teaspoons Ground Cumin; 2 teaspoons Dried Oregano; Salt and Pepper (To Taste)

13 ingredients

2 steps

Ingredients

1 pound Ground Bison
1 Yellow Onion (Chopped)
2 Garlic Cloves (Chopped)
3 Bell Peppers (Orange, Yellow, Red)
1 tablespoon Olive Oil
1 Can Fire Roasted Tomatoes
1 Can Black Beans (Rinsed and Drained)
1 Can Kidney Beans (Rinsed and Drained)
4 Carrots (Peeled and Chopped)
2 Jalapenos (Chopped)
2 teaspoons Ground Cumin
2 teaspoons Dried Oregano
Salt and Pepper (To Taste)

Directions

1

In a large pot over medium high heat, cook the chopped onion and garlic in the olive oil. Once, fragrant and browned, add in the ground bison to brown.
2

Next, pour in all the remaining ingredients and bring to a boil. Once, boiling reduce to a simmer and cook for 45 minutes. Check for additional seasonings if needed.

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