Bison Chili

13 ingredients
6 steps

Ingredients

  • 1 lb ground buffalo meat
  • 12 chopped yellow onion
  • 2 (6 ounce) cans tomato paste
  • 1 (15 ounce) can tomato sauce
  • 1 (14 1/2 ounce) can chili beans (Spicy)
  • 2 tablespoons brown sugar
  • 14 cup honey
  • 1 teaspoon crushed garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 18 teaspoon kosher salt
  • 14 teaspoon pepper
  • 12-34 cup water

Directions

  1. 1
    in a 2 qt slow cooker, brown meat.
  2. 2
    Drain of fat and add the onion, garlic, salt, pepper.
  3. 3
    Drain beans and add to pot.
  4. 4
    Add both cans tomato sauce and tomato paste.
  5. 5
    Add your honey and brown sugar, oregano and basil -- let simmer for a bit because it thins out a bit -- so wait to add your water.
  6. 6
    And there you have it -- I let it simmer on low in my slow cooker for at least 3 hours -- it always tastes better day two though.

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