Bison Meat Loaf

Name: Bison Meat Loaf
Ingredients: 2 slices of white bread; 1/3 cup milk; 2 minced garlic cloves; 1/2 cup grated carrot; 1/2 cup grated zucchini; 1/2 cup grated onion; 2 tablespoons melted butter; 1 pound ground bison; 1 egg, beaten; 1 1/2 teaspoons salt; 1/4 teaspoon minced rosemary

11 ingredients

6 steps

Ingredients

2 slices of white bread
1/3 cup milk
2 minced garlic cloves
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup grated onion
2 tablespoons melted butter
1 pound ground bison
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon minced rosemary

Directions

1

Soak white bread in milk; mash to a paste.
2

In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.
3

Stir in the bread paste, ground bison, egg, salt and rosemary.
4

Form the meat into a 4-by-9-inch loaf on a baking sheet.
5

Bake at 350 for 45 minutes.
6

Let rest for 5 minutes, then slice and serve.