Bison Meatloaf

Name: Bison Meatloaf
Ingredients: 1- 1/2 pound Ground Bison, Or Ground Beef; 13 cups Finely Chopped Onion; 3/4 cups Uncooked Oats; Salt To Taste; Pepper To Taste; 3/4 cups Tomato Juice Or V8; 1 whole Egg; 1 cup Brown Sugar (light Or Dark); 1 Tablespoon Yellow Mustard; 1/4 cups Ketchup

10 ingredients

8 steps

Ingredients

1- 1/2 pound Ground Bison, Or Ground Beef
13 cups Finely Chopped Onion
3/4 cups Uncooked Oats
Salt To Taste
Pepper To Taste
3/4 cups Tomato Juice Or V8
1 whole Egg
1 cup Brown Sugar (light Or Dark)
1 Tablespoon Yellow Mustard
1/4 cups Ketchup

Directions

1

Preheat oven to 350 degrees F.
2

In a bowl, mix by hand the meat, onions, oats, salt, pepper, juice and egg just till well blended.
3

Transfer to a baking dish (I use a 9x13 stoneware pan) and free form into a loaf.
4

In a separate bowl, mix together brown sugar, mustard and ketchup to form a thick paste.
5

Spread mixture on the top and sides of meatloaf.
6

Bake for 1 hour 15 minutes.
7

Let rest for 10 minutes before cutting into it.
8

Great served with mashed or parsley potatoes and green beans with onions.