Bison Stew

Ingredients

• 2 pounds bison stewing meat cubed
• 2 tablespoons canola oil
• 1 cup chopped onion
• 6 carrots peeled and sliced
• 3 potatoes mediums, quartered
• 2 cups water to 3 cups
• 1 onion soup mix
• 1 can stewed tomatoes
• 2 celery stalks
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1 teaspoon rosemary
• 1 teaspoon Mrs. Dash seasoning or alternate
• 1 teaspoon freshly ground black pepper
• 2 tablespoons cornstarch or flour -, 2 to 3 mixed into
• 1 cup water