Bisqueware Ornaments

Directions

1. 1
   Stir baking soda and cornstarch together with the cold water in a heavy guage saucepan.
2. 2
   Bring mixture to a boil over medium heat, stirring constantly until mixture just until mixture begins to thicken.
3. 3
   Remove from heat immediately.
4. 4
   The dough should be limp and easy to stir.
5. 5
   Do not overcook!
6. 6
   Turn the mixture out into a large platter and cover with a damp cloth.
7. 7
   Cool.
8. 8
   Knead cooled dough until smooth.
9. 9
   If dough becomes crumbly, add a little more water.
10. 10
    Stored in an airtight plastic container or plastic bag at room temperature, this clay will keep indefinately.