Bisquick Blueberry Scones

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Whisk together the baking mix and sugar in a large bowl.
3. 3
   Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
4. 4
   Beat the eggs well with the 1/4 cup milk in a small bowl.
5. 5
   Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
6. 6
   Gently fold in the blueberries.
7. 7
   Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
8. 8
   Cut into 4 squares, then cut each square into 2 triangles.
9. 9
   Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
10. 10
    For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
11. 11
    Pour evenly over the warm scones. Transfer to a serving platter and serve.