Bisquick Caramel Rolls

Directions

1. 1
   Mix Bisquick and water.
2. 2
   Roll out and spread with 2 tablespoons margarine.
3. 3
   Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon.
4. 4
   Roll up and cut into slices.
5. 5
   Melt 1/4 cup plus 2 tablespoons margarine and add brown sugar.
6. 6
   Place spoonfuls of mixture in bottom of muffin cups.
7. 7
   Place a slice of dough in each cup.
8. 8
   Bake at 400° for 20 minutes or until golden brown.