Bisquick Chicken Casserole
7 ingredients
6 steps
Ingredients
- 1 medium whole chicken or chicken pieces
- 2 cans cream of chicken soup
- 1 c. chicken broth
- 1 3/4 c. milk
- 1 stick butter
- 2 c. Bisquick
- 1/4 c. broth
Directions
-
1Bake or stew chicken, saving the broth.
-
2Debone chicken and put in 13 x 9 inch pan.
-
3Mix soup and 1 cup broth; pour over chicken.
-
4Mix Bisquick with butter until crumbly; add 1/4 cup broth and milk.
-
5Pour Bisquick mixture over top.
-
6Bake at 400° for 30 to 40 minutes, until golden brown.
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