Bisquick Chicken Pie

Directions

1. 1
   Stew chicken in 1-quart salted water until tender.
2. 2
   Cook chopped onion with chicken.
3. 3
   Cool, pour broth off and debone. Place deboned chicken in baking dish.
4. 4
   Add cream of cream soup and 1 cup chicken broth.
5. 5
   Combine remaining ingredients for batter. Pour batter over and bake in 350° oven for 30 minutes or until golden brown.
6. 6
   Pour 1/2 cup broth over pie when taken from oven. Extra broth may be used as a gravy or sauce.