Bisquick Cinnamon Buns

Name: Bisquick Cinnamon Buns
Ingredients: 2 tablespoons sugar; 1 teaspoon ground cinnamon; 2 1/2 cups Bisquick; 2/3 cup milk; 2 tablespoons sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/4 cup raisins (optional); 1 1/3 cups powdered sugar; 2 tablespoons milk

9 ingredients

5 steps

Ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
2 1/2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/4 cup raisins (optional)
1 1/3 cups powdered sugar
2 tablespoons milk

Directions

1

For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
2

Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
3

Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
4

Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
5

For Glaze: Stir together powdered sugar and milk until smooth.