Bisquick Easter Egg Rolls

Directions

1. 1
   For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
2. 2
   Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.
3. 3
   Arrange biscuits close together in a circle on greased baking sheet.
4. 4
   Bake 8 to 10 minutes or until light brown. While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.
5. 5
   For the Cream frosting, blend 1/2 cup confectioners' sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food color.
6. 6
   Confectioners' sugar also called powdered or icing sugar.
7. 7
   Betty Crocker's Bisquick Cookbook.