Bistro Breakfast

Name: Bistro Breakfast
Ingredients: 8 ounces mushrooms stem and pieces, divided; 3/4 cup sour cream divided; 6 strips bacon cooked and diced, divided; 3/4 cup swiss cheese grated, divided; 6 eggs divided; salt; pepper; paprika

8 ingredients

4 steps

Ingredients

8 ounces mushrooms stem and pieces, divided
3/4 cup sour cream divided
6 strips bacon cooked and diced, divided
3/4 cup swiss cheese grated, divided
6 eggs divided
salt
pepper
paprika

Directions

1

Preheat oven to 350°F. Spray the 3 ramekins with non-stick cooking spray. Drain the can of mushrooms and squeeze out any extra water in them. Divide amongst the 3 containers.
2

Next, layer each ramekin with 1/4 cup sour cream, 2 strips of diced bacon, and then 1/4 cup Swiss cheese.
3

Top each with 2 eggs and sprinkle with salt, pepper and paprika to taste.
4

Bake for 20-25 minutes until eggs are done on top.