Bistro Herbed Chicken

Name: Bistro Herbed Chicken
Ingredients: 4 boneless skinless chicken breast halves (about a pound); 1 12 teaspoons italian seasoning; 1 teaspoon garlic salt; 14 teaspoon black pepper; 1 tablespoon oil; 1 13 cups water; 23 cup milk; 1 (5 1/8 ounce) package Angel Hair with Parmesan Cheese Pasta Roni; 2 tablespoons chopped chives (optional) or 2 tablespoons parsley (optional)

9 ingredients

10 steps

Ingredients

4 boneless skinless chicken breast halves (about a pound)
1 12 teaspoons italian seasoning
1 teaspoon garlic salt
14 teaspoon black pepper
1 tablespoon oil
1 13 cups water
23 cup milk
1 (5 1/8 ounce) package Angel Hair with Parmesan Cheese Pasta Roni
2 tablespoons chopped chives (optional) or 2 tablespoons parsley (optional)

Directions

1

Sprinkle chicken with Italian seasoning, garlic salt, and pepper.
2

Cook chicken with oil in large skillet over medium heat 5 to 6 minutes per side or until browned.
3

Remove from skillet; set aside.
4

Add water, milk to same skillet; bring to a boil.
5

Stir in pasta and Special Seasonings packet.
6

Place chicken over pasta.
7

Return to a boil.
8

Reduce heat to medium.
9

Gently boil 4 to 5 minutes or until pasta is tender and chicken is no longer pink in center, stirring occasionally.
10

Sprinkle with chives, if desired.