Bite-Size Calzones

Directions

1. 1
   Cook sausage and pepper in a large skillet over medium heat, stirring to break up sausage, until cooked through, about 6-8 minutes.
2. 2
   Remove from heat; stir in parsley and marinara sauce; cool to room temperature.
3. 3
   Preheat oven to 400°.
4. 4
   On a lightly floured surface, roll out 1 puff pastry sheet into a 14 inch square.
5. 5
   Cut into sixteen 3 1/2-inch squares.
6. 6
   Place1 tablespoon filling and 1 teaspoon cheese in center of each square.
7. 7
   Lightly brush edges of square with water.
8. 8
   Fold opposite corners of squares together to form triangles; crimp with fork to seal.
9. 9
   Place on ungreased cookie sheet; repeat with remaining pastry sheet and filling.
10. 10
    Lightly brush each calzone with olive oil.
11. 11
    Bake for 10-12 minutes or until puffed and lightly browned.
12. 12
    Serve immediately with warmed marinara sauce.