Bite-Size Cheese Balls

Directions

1. 1
   Process all ingredients except shredded cheese until smooth; spoon into bowl.
2. 2
   Refrigerate 1 hour or until firm.
3. 3
   Roll cream cheese mixture into 30 balls, using 1 tsp.
4. 4
   cream cheese mixture for each ball.
5. 5
   Roll, 1 at a time, in shredded cheese until evenly coated.
6. 6
   Refrigerate 30 min.
7. 7
   or until firm.