Bite Size Crab Cakes
13 ingredients
8 steps
Ingredients
- 1 (16 oz.) container fresh lump crab meat
- 1 small red or green pepper
- 1 small celery stalk
- 1 small onion
- 2 eggs
- 1/4 c. dried bread crumbs
- 2 Tbsp. Dijon mustard
- 1 Tbsp. mayonnaise
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. hot pepper sauce
- 2 Tbsp. butter
- 2 Tbsp. salad oil
- 1/2 lemon
Directions
-
1Pick over crab meat to remove any pieces of shell.
-
2Mince red or green pepper and celery; place in medium bowl with crab meat. Grate onion; add to crab meat.
-
3Add eggs, bread crumbs, mustard, Worcestershire, mayonnaise and hot pepper sauce; mix well.
-
4Shape crab mixture into oval patties using approximately 2 teaspoons of mixture for each patty.
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5Place patties on large platter, cover and refrigerate.
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6About 20 minutes prior to serving, in 12-inch skillet over medium heat, add butter and cooking oil.
-
7Cook 1/3 of crab cakes until brown on both sides, drain and keep warm until all crab cakes are cooked.
-
8Serve with your favorite seafood cocktail or tartar sauce.
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