Bite Size Crab Cakes

13 ingredients
8 steps

Ingredients

  • 1 (16 oz.) container fresh lump crab meat
  • 1 small red or green pepper
  • 1 small celery stalk
  • 1 small onion
  • 2 eggs
  • 1/4 c. dried bread crumbs
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. hot pepper sauce
  • 2 Tbsp. butter
  • 2 Tbsp. salad oil
  • 1/2 lemon

Directions

  1. 1
    Pick over crab meat to remove any pieces of shell.
  2. 2
    Mince red or green pepper and celery; place in medium bowl with crab meat. Grate onion; add to crab meat.
  3. 3
    Add eggs, bread crumbs, mustard, Worcestershire, mayonnaise and hot pepper sauce; mix well.
  4. 4
    Shape crab mixture into oval patties using approximately 2 teaspoons of mixture for each patty.
  5. 5
    Place patties on large platter, cover and refrigerate.
  6. 6
    About 20 minutes prior to serving, in 12-inch skillet over medium heat, add butter and cooking oil.
  7. 7
    Cook 1/3 of crab cakes until brown on both sides, drain and keep warm until all crab cakes are cooked.
  8. 8
    Serve with your favorite seafood cocktail or tartar sauce.

Products Matching These Ingredients

More Recipes to Try