Bite-Size Cubed Deer

4 ingredients
5 steps

Ingredients

  • 1 pkg. cubed deer
  • 3 c. flour
  • meat tenderizer or any type steak seasoning
  • 1 qt. Wesson oil

Directions

  1. 1
    Be sure to wash your meat.
  2. 2
    Tear your cubed deer into bite-size pieces and sprinkle with your meat tenderizer.
  3. 3
    Then batter your pieces in the flour and drop into hot oil.
  4. 4
    Cook until pieces begin to float.
  5. 5
    Take them out and serve with side dish of your choice.

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