Bite Sized Brownies (Egg-Free)

Directions

1. 1
   Melt butter and chocolate either using your microwave or a double boiler.
2. 2
   Stir to combine.
3. 3
   Stir in sugar and vanilla extract.
4. 4
   Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds.
5. 5
   Add to the chocolate butter mixture and stir to combine.
6. 6
   In another bowl combine salt, baking soda, cocoa and flour.
7. 7
   Add the wet ingredients and stir with a spatula until just combined.
8. 8
   The dough will be very thick.
9. 9
   I needed to add about 1/4 c milk to achieve a thick, but smooth dough.
10. 10
    This will depend on the flours and chocolate you use, so eyeball it.
11. 11
    Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180C/350 F for 15-20 minutes.
12. 12
    The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
13. 13
    Cool on a wire rack.