Bits-O-Barley Polenta

Directions

1. 1
   The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley in a heavy sauce pan.
2. 2
   Bring to a boil and cook, stirring constantly for 15 to 20 minutes.
3. 3
   Pour into a 9x9x2 inch oiled pan and refrigerate.
4. 4
   The next morning, cut the mixture into two inch squares, coat with wheat germ and fry in butter until lightly browned and heated through.
5. 5
   Serve with more honey, syrup or butter.