Bitter Orange Chicken

11 ingredients
8 steps

Ingredients

  • 1/3 cup margarine
  • 3 -5 chicken breasts
  • 6 tablespoons white flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon cinnamon
  • 3 cups orange juice
  • 1 orange, rind of (optional)
  • 1 (10 ounce) can mandarin oranges (drained) (optional)
  • 1 teaspoon fresh ginger (optional)

Directions

  1. 1
    Melt margarine in large skillet. Add chicken and brown. Remove chicken from skillet.
  2. 2
    Add flour,sugar,salt,dry mustard,and cinnamon to skillet. Stir to make a smooth paste.
  3. 3
    Add juice and stir until it thickens.
  4. 4
    Add chicken.
  5. 5
    Cover and simmer for 30 minutes.
  6. 6
    Add rind or mandarins or ginger or all three.
  7. 7
    Simmer 5 minutes longer.
  8. 8
    Serve over rice or mashed potatoes. Plenty of gravy!

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