Bittersweet Amaretti Bark

3 ingredients
7 steps

Ingredients

  • 1 lb bittersweet chocolate, melted (500 g)
  • 1 cup quartered amaretti cookie (250 mL)
  • 1 teaspoon vanilla (5 mL)

Directions

  1. 1
    Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil.
  2. 2
    Set aside.
  3. 3
    In large bowl, stir together chocolate, cookies and vanilla.
  4. 4
    Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan.
  5. 5
    Refrigerate until firm, about 30 minutes.
  6. 6
    Break bark into chunks.
  7. 7
    MAKE AHEAD: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.

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