Bittersweet Puree

Directions

1. 1
   Bake the sweet potatoes until tender. Once they have baked, peel the sweet potatoes.
2. 2
   In a bowl, add the peeled potatoes and mash with a fork.
3. 3
   In a skillet on low heat, grill the sausage on both sides.
4. 4
   Remove the casing from the cooked sausage and add the stuffing to the sweet potatoes.
5. 5
   Add a little olive to prevent the puree from getting to0 dry, mix well.
6. 6
   Season with salt and pepper.
7. 7
   Garnish with chopped cilantro.
8. 8
   Serve hot or cold.