Black and Mango Salad
6 ingredients
4 steps
Ingredients
- 2 (15 ounce) cans black beans, rinsed (preferably Bush's)
- 2 ripe mangoes
- 6 green onions
- 3 garlic cloves
- 14 cup balsamic vinegar
- 2 -3 tablespoons olive oil
Directions
-
1Cube the mangoes.
-
2Combine and mix all ingredients in a bowl.
-
3Refrigerate for 2-3 hours.
-
4Enjoy!
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