Black And White Brownies

Name: Black And White Brownies
Ingredients: 1 (21.5 oz.) pkg. Pillsbury fudge brownie mix; 1/2 c. water; 1/2 c. oil; 1 egg; 1 1/2 c. chopped pecans; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 (6 oz.) white baking bar, coarsely chopped; 1 (6 oz.) white baking bar, very finely chopped

8 ingredients

9 steps

Ingredients

1 (21.5 oz.) pkg. Pillsbury fudge brownie mix
1/2 c. water
1/2 c. oil
1 egg
1 1/2 c. chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) white baking bar, coarsely chopped
1 (6 oz.) white baking bar, very finely chopped

Directions

1

Heat oven to 350°.
2

Grease bottom of 9 x 13-inch pan.
3

In large bowl, combine brownie mix, water, oil and egg.
4

Beat 50 strokes by hand.
5

Add 1 1/2 cups pecans, chocolate chips and coarsely chopped baking bar; mix well.
6

Spread in greased pan.
7

Bake at 350° for 33 to 39 minutes or until center is set.
8

Remove from oven; immediately sprinkle with finely chopped baking bar.
9

Let stand 2 minutes to soften; spread evenly over brownies.