Black And Whites

Directions

1. 1
   Preheat oven to 300°.
2. 2
   In medium bowl, combine flour, cocoa, soda and salt.
3. 3
   Mix well with a wire whisk.
4. 4
   Set aside.
5. 5
   Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
6. 6
   Add eggs and vanilla and beat at medium speed until smooth.
7. 7
   Add the flour mixture and chocolates and blend at low speed until just combined.
8. 8
   Do not overmix.
9. 9
   Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2 inches apart.
10. 10
    Bake 18 to 22 minutes.
11. 11
    Transfer cookies immediately to a cool, flat surface.
12. 12
    Yield:
13. 13
    3 dozen.