Black Baked Beans

Name: Black Baked Beans
Ingredients: 1 tbsp Olive Oil; 1/2 lb Turkey bacon chopped; 1/2 Yellow onion; 1 medium Carrot, peeled and grated; 1 Celery stalk trimmed & chopped; 2 Garlic cloves minced; 2 medium Jalapenos seeded & chopped; 1/2 tsp Salt; 1 cup Beef broth; 1/4 Light brown sugar; 1/4 cup Ketchup; 3 tbsp Dark molasses; 2 tsp Dijon mustard; 1/4 tsp Pepper to tast; 2 tbsp Apple cider vinegar; 2 can Black beans; 1/4 cup Chopped cilantro

17 ingredients

8 steps

Ingredients

1 tbsp Olive Oil
1/2 lb Turkey bacon chopped
1/2 Yellow onion
1 medium Carrot, peeled and grated
1 Celery stalk trimmed & chopped
2 Garlic cloves minced
2 medium Jalapenos seeded & chopped
1/2 tsp Salt
1 cup Beef broth
1/4 Light brown sugar
1/4 cup Ketchup
3 tbsp Dark molasses
2 tsp Dijon mustard
1/4 tsp Pepper to tast
2 tbsp Apple cider vinegar
2 can Black beans
1/4 cup Chopped cilantro

Directions

1

Preheat oven to 400F.
2

Cook oil over medium high heat.
3

Add bacon, onion, carrot, celery, garlic, jalapeno and salt
4

Cook 7-10 minutes.
5

Reduce heat to low and add broth, brown sugar, molases, mustard, ketchup, cider vinegar and pepper
6

Add beans to coat
7

Transfer beans and bake uncovered for 45-60 minutes until the beans are hot and a dark crust begins to form
8

Sprinkle cilantro