Black Bean and Corn Salsa

10 ingredients
6 steps

Ingredients

  • 2 cups black beans, drained
  • 3 cups white corn, frozen is best, thaw
  • 12 cup red onion, chopped
  • 12 cup cilantro, chopped
  • 2 cups tomatoes, chopped
  • 12 cup cider vinegar
  • 2 (4 ounce) cans green chilies, chopped
  • 12 teaspoon salt and pepper
  • 1 teaspoon cumin
  • 23 cup canola oil

Directions

  1. 1
    Mix beans, corn, onion, and cilantro.
  2. 2
    Mix vinegar, chilies, salt, pepper, cumin and oil.
  3. 3
    Pour over other mixture.
  4. 4
    Refrigerate until use.
  5. 5
    Add tomatoes just before serving.
  6. 6
    Keeps well for about two weeks.

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